Sold in 20 bag sets per origin

Brazil

• Cerrado Mineiro

• Roast level: light

• In the cup: dark chocolate, creamy body, lemon tea

Ethiopia

• Guji, Hambela Wamena

• Roast level: light

• In the cup: blackberry syrup, pastry icing, cooked berries

Guatemala

• Santiago Atitlan

• Roast level: light

• In the cup: strawberry, raspberry, cocoa, banana

Honduras

• Ocotepeque

• Roast level: light

• In the cup: sweet, smooth, mandarin orange

Sumatra

• Aceh

• Roast level: medium

• In the cup: herbal, stewed fruit, hawthorn

DECAF Colombia

• Huila

• In the cup: graham cracker, sweet, mild acidity 

All American

• Roast level: medium

• In the cup: baker’s chocolate, almond, brown sugar

Aperture Blend  

• Roast level: medium

• In the cup: chocolate-covered almonds, citrus

Black Diamond

• Roast level: dark

• In the cup: rich, herbal, oak, dark berries

Eleos Blend

• Roast level: medium

• In the cup: mixed berry jelly, black tea, nut, clove

Medium Espresso

• Roast level: medium

• In the cup: bright, fruity, nut, cocoa, spice

Morning Light

• Roast level: light

• In the cup: fruity and bright

Nomad Blend

• Roast level: medium

• A blend of Arabica and Robusta

• In the cup: bright, nutty, smooth, cherry 

Wild Wood

• Roast level: medium

• In the cup: almond, chocolate, brown sugar